Ergonomically
recommended storage levels for various items
In
general, frequently used items should be stored in easy-to-reach
pull-outs near work areas as well as on hte first level in the wall
units area.
Items
used less often can be stored above and below this area. Rarely
used items end up on the top level of wall units and at the bottom
level of base units. This saves time during daily kitchen work. |