Preparation

This zone store those kitchen utensils required for food preparation. It also contains some open foodstuffs as well as those that are often used when preparing food.

• Kitchen utensils
• Kitchen tools
• Various small electrical appliances
• Cutting boards
• Vinegar, oil, sauces, etc.
• Spices
• Mixing bowls
• Food processors
• scales
• plastic containers (filled)

Enough room for preparation

The "Preparation" zone contains the main work areas of the kitchen. This work area between the sink and hob should be of sufficient size and well lit. A minimum width of 90 cm is recommended

In addition, well organised pull-outs in the lower cabinet make it easier to access the needed utensils.